May
9
Thu
One of the least discussed artifact classes recovered from the Fort Ouiatenon archaeological excavations is the ceramic assemblage. In this program you’ll see the material, discuss its function and where it was made, and compare the collection to other French Colonial sites.
This program is presetned by Leslie Martin Conwell and David Hovde. Sponsored by the National Group.
This event is graciously sponsored by the National Group.
May
17
Fri
A Taste of the Feast of the Hunters’ Moon with renowned Chef Lauren Reed
May 17, 6:00 pm
Enjoy a recreation of fan-favorite Feast foods you would normally only be able to find in the fall at Greater Lafayette’s favorite historical event!
Menu:
- Feast-themed mocktail
- Homemade bread with butter, local peach butter
- Traditional rabbit stew
- Buffalo burger slider with bacon jam, micro greens
- Herb grilled pork chop with corn relish, apple slaw
- Classic apple dumpling with cinnamon sauce, whipped cream
Program: Featuring a special musical performance by the Tippecanoe Ancient Fife and Drum Corps! With brief talk with Feast Event Manager, Brooke Suater.
Reserve your seat today by calling 765-476-8411 ext. 1
Tickets are $60.00 per person (open to attendees ages 16 and up)
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